Gingersnaps with a Kick!
Tips and tricks to spice up your ginger snaps this holiday season
Connect and bake with EALDC this Sunday in a special EALDC "baking" hour!
Let's talk all baked things ginger and how to punch it up a notch. Wondered how to actually make it taste more like ginger, or peppery, or less stodgy? Learn recipe tweaking and techniques that include piping, making candied ginger, and gluten-free. Click here to view the recipe to prepare in advance!
Recipe is for the basic cookie. If you want to decorate, consider: food dyes, granulated sugar, diced up soft candies, and have powdered sugar on hand to make an icing.
Register and include your email address to receive the link before the event. We cannot wait to see you there!